王芳

 

王芳，女，工学博士，硕士生导师，食品工程学院食品科学与工程系主任。

研究方向或领域：

畜产品品质形成机理与加工技术，乳品物性学及感官感知。

现授课程：

《肉品科学与技术》《食品质量控制专题》（研）

奖励荣誉：

北京市高等教育教学成果奖二等奖（第三位）

中国商业联合会科学技术奖-全国商业科技进步奖一等奖（第四位）

主持的科研项目/课题：

(1) 鲁东大学引进人才科研启动经费资助项目, 基于结构功能和口腔加工特性的乳液微凝胶改善减脂干酪口感的机

制研究, 2022-04至2026-12, 22万元, 在研, 主持

(2) 第65批中国博士后科学基金面上资助项目二等资助, TG酶对混合乳（牛乳、豆乳）奶酪品质的影响及机制探究,

 2019-02至2020-10, 8万元, 结题, 主持

(3) 北京市教委科研计划项目, 大豆蛋白水解物对契达干酪品质的影响及机制探讨, 2017-01至2019-12, 15万元, 结题,

主持

(4) 北京市自然科学基金青年项目, 混合乳（牛乳和豆乳）的酸酶共促凝乳形成机制研究, 2017-01至2018-12, 9万元,

结题, 主持

代表性文章：

(1) Fang Wang*, Wanning Fan, Bingshou Wang, Yixuan Han, Xuemei Sun. 2023. Characterizing acidified a

nd renneted gels with different soy milk and skim milk proportions. Food Research International, 17

2:113207.

(2) Fang Wang*, Wanning Fan, Shiyu Tian. 2022. Saccharomyces cerevisiae improves rennet-induced gelation of ultra-high

 temperature milk. Journal of Dairy Science, 105:6578-6588.

(3) Fang Wang*, Nian Liu, Kaixin Li, Tingjun Ma, Fazheng Ren, Jie Luo. 2019. Effects of enzyme-modified soybean bevera

ge on the composition, yield, functionality and microstructure of Cheddar cheese-like products. LWT - Food Science and Te

chnology, 116:108498.

(4) Fang Wang, Xianting Liu, Yanan Hu, Jie Luo, Xin Lv, Huiyuan Guo, Fazheng Ren*. 2014. Effect of carrageenan on the f

ormation of rennet-induced casein micelle gels. Food Hydrocolloids, 36:212-219.

(5) Fang Wang*, Shiyu Tian, Wanning Fan, Xuemei Sun. 2023. Effect of jujube pulp on rennet-induced coagulation properti

es of milk with different fat contents. International Dairy Journal, 140:105593.

(6) Fang Wang*, Wanning Fan, Nian Liu, Xuemei Sun. 2022. Effect of Saccharomyces cerevisiae‐inoculated milk on the qu

ality of cheese‐like products during storage. Journal of Food Processing and Preservation, 46:e16918.

(7) Yixuan Han, Yuting Mei, Kaixin Li, Yiqing Xu, Fang Wang*. 2019. Effect of transglutaminase on rennet-induced gelatio

n of skim milk and soymilk mixtures. Journal of the Science of Food and Agriculture, 99:1820-1827.

(8) Kaixin Li, Jianjun Yang, Qigen Tong, Wei Zhang, Fang Wang*. 2019. Effect of enzyme modified soymilk on rennet indu

ced gelation of skim milk. Molecules, 23:3084.

(9) Fang Wang, Wei Zhang, Fazheng Ren*. 2016. Effect of carrageenan addition on the rennet-induced gelation of skim mil

k. Journal of the Science of Food and Agriculture, 96:4178-4182.

(10) Fang Wang, Qigen Tong, Jie Luo, Yiqing Xu, Fazheng Ren*. 2016. Effect of carrageenan on physicochemical and funct

ional properties of low-fat Colby cheese. Journal of Food Science, 81:E1949-E1955.